Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk pumpkin, 1 teaspoon cinnamon, cloves, and nutmeg together in a bowl until combined. Combine cake mix, eggs, and oil in a separate bowl until smooth; fold in pumpkin mixture and 1 teaspoon vanilla extract until combined. Transfer batter to the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 40 minutes. Transfer to a wire rack; cool completely.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, beat cream cheese and butter together in a bowl with an electric mixer until light and fluffy; beat in confectioners' sugar until smooth. Stir in 1 teaspoon cinnamon and 1 teaspoon vanilla.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread frosting over cooled cake.'}

📊 Nutrition Facts

Per serving (12 servings total)