Pumpkin Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large pot over medium-high; add onion and cook, stirring occasionally, until brown and soft, about 10 minutes. Add peppercorns, garlic, and thyme. Cook, stirring often, until fragrant and slightly brown, about 2 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in pumpkin puree; cook, stirring occasionally, until puree turns a few shades darker, about 5 minutes. Stir in stock, maple syrup, salt, nutmeg, and cinnamon. Simmer, uncovered, on medium-low heat, stirring occasionally, until slightly reduced, about 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer soup to a blender in batches; secure lid (hold down with a kitchen towel), and blend until smooth, about 30 seconds per batch.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Return soup to the pot; stir in heavy cream. Cook over medium heat until heated through, about 4 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Ladle soup into bowls and garnish with fresh parsley.'}

📊 Nutrition Facts

Per serving (6 servings total)

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