Pumpkin Sheet Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat pumpkin, 2 cups white sugar, and oil in a mixing bowl; add eggs and mix well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking soda, cinnamon, and salt in another bowl; add to pumpkin mixture and beat until well blended. Pour batter into prepared baking pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 25 to 30 minutes. Set cake aside to cool.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat cream cheese, butter, and vanilla together in a mixing bowl until smooth. Gradually beat in confectioners' sugar; add milk until frosting reaches desired spreading consistency.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread frosting evenly over cooled cake; sprinkle with walnuts.'}

📊 Nutrition Facts

Per serving (20 servings total)