Pumpkin Sage Pasta

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large sauté pan over medium heat. Add shallot, garlic, and pepper flakes; cook, stirring occasionally, until shallots are crispy, about 5 minutes. Add sage; cook for 30 seconds, being careful sage doesn't burn. Transfer shallot-sage mixture to a paper towel-lined plate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add pumpkin, milk, half-and-half, salt, white pepper, and chili powder to the same pan; cook and stir over medium heat until forms a smooth, creamy sauce, about 2 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide cooked pasta among four plates; top with pumpkin sauce. Sprinkle servings with reserved shallot-sage mixture.'}

📊 Nutrition Facts

Per serving (4 servings total)