Pumpkin Roll Supreme

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 10x15 inch jelly roll pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a large bowl, beat eggs until fluffy. Beat in sugar until fluffiness resumes. Stir in pumpkin and lemon juice. In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Fold dry ingredients into pumpkin mixture. Spread in prepared pan; sprinkle with nuts.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in preheated oven 15 minutes. Sprinkle a kitchen towel with confectioner's sugar. Turn cake out onto towel while still hot. Carefully roll cake in towel, long ends together, and let cool completely.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'To Make Filling: In medium bowl, cream together cream cheese, butter and confectioners' sugar. Stir in vanilla.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Carefully unroll cooled cake and remove kitchen towel. Spread cake with filling and re-roll. Refrigerate until ready to serve.'}

📊 Nutrition Facts

Per serving (15 servings total)