Pumpkin Raisin Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, pumpkin pie spice, 1 teaspoon cinnamon, baking soda, and salt in a bowl. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat brown sugar and shortening together in a separate bowl with an electric mixer until smooth; beat in eggs and vanilla extract until fluffy. Stir in pumpkin purée; stir in flour mixture. Fold in raisins and walnuts.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until edges are golden, 10 to 12 minutes'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Meanwhile, combine confectioners' sugar and warm water until smooth; stir in remaining ½ teaspoon cinnamon.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Brush cookies with cinnamon glaze. Cool on wire racks.'}

📊 Nutrition Facts

Per serving (24 servings total)