Pumpkin Pudding Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine graham cracker crumbs, butter, sugar, and ¼ teaspoon pumpkin pie spice in a bowl until evenly moistened; press into the bottom and up the sides of a 9-inch pie plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool completely, about 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk evaporated milk and pudding mix together in a bowl for 2 minutes; chill in the refrigerator for 5 minutes. Stir pumpkin purée and ¾ teaspoon pumpkin pie spice into pudding until well combined. Spread pumpkin pudding filling into cooled pie crust. Refrigerate until chilled, about 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)