Pumpkin Pizzelle

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat pizzelle iron according to manufacturer's instructions.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, and allspice in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar and eggs with an electric mixer in a separate bowl until smooth. Beat in the butter until blended, then add pumpkin purée and vanilla extract. Add flour mixture and mix on medium speed until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drop a tablespoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds. Cool on waxed paper.'}

📊 Nutrition Facts

Per serving (40 servings total)