Pumpkin Pie Squares

Pumpkin Pie Squares

These rich pumpkin pie squares have an oatmeal crust and a nutty brown sugar topping for a delicious fall treat to enjoy all season.

Prep Time
15 min
Cook Time
60 min
Total Time
75 min
Servings
24

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix flour, rolled oats, brown sugar, and ยฝ cup butter together in a bowl; transfer and press into prepared pan. Bake until golden brown, 20 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Beat egg whites in a large deep metal bowl until soft peaks form; add pumpkin, evaporated milk, sugar, salt, cinnamon, ginger, and clove. Pour over baked rolled oats crust. Bake until firm, 30 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Mix chopped walnuts, brown sugar, and 2 tablespoons butter together; sprinkle over pumpkin mixture and bake for an additional 10 to 15 minutes. Cool. Cut into squares and top with whipped cream if desired.'}

Nutrition Facts

Per serving (24 servings total)

176
Calories
3 g
Protein
24 g
Carbs
8 g
Fat
1 g
Fiber
110 mg
Sodium
Source: https://www.allrecipes.com/recipe/13792/pumpkin-pie-squares/
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