Pumpkin Pie Squares
These rich pumpkin pie squares have an oatmeal crust and a nutty brown sugar topping for a delicious fall treat to enjoy all season.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix flour, rolled oats, brown sugar, and ยฝ cup butter together in a bowl; transfer and press into prepared pan. Bake until golden brown, 20 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat egg whites in a large deep metal bowl until soft peaks form; add pumpkin, evaporated milk, sugar, salt, cinnamon, ginger, and clove. Pour over baked rolled oats crust. Bake until firm, 30 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mix chopped walnuts, brown sugar, and 2 tablespoons butter together; sprinkle over pumpkin mixture and bake for an additional 10 to 15 minutes. Cool. Cut into squares and top with whipped cream if desired.'}
Nutrition Facts
Per serving (24 servings total)