Pumpkin Pie Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Reserve 1 cup cake mix from package; set aside. Combine remaining cake mix, 1 egg, and ½ cup melted butter in a bowl until evenly moistened; press into a 9x13-inch pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine remaining 3 eggs, pumpkin, evaporated milk, white sugar, and cinnamon in the same bowl until blended; pour over crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine reserved 1 cup cake mix and brown sugar in a separate bowl; cut in ¼ cup butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle over pumpkin filling.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 50 minutes. Store in the refrigerator.'}

📊 Nutrition Facts

Per serving (18 servings total)