Pumpkin Pie Bread Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Grease a 9x13-inch baking dish. Spread bread cubes into the prepared baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine raisins and extracts together in a microwave-safe bowl; pour in enough water to almost cover raisins. Microwave until raisins are plump, about 1 ½ minutes; set aside to cool slightly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat milk, pumpkin purée, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set aside until bread has absorbed liquid, about 1 hour.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)