Pumpkin Pie Bread
This moist pumpkin pie bread recipe is made with pumpkin purée, sugar, and seasoned with pumpkin pie spice, making it taste like just like pumpkin pie.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat sugar, pumpkin, oil, and eggs in a large bowl with an electric mixer until smooth and creamy.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Beat in flour mixture, alternating with water, beating briefly after each addition.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Divide batter between the prepared pans.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, 60 to 70 minutes.'}
Nutrition Facts
Per serving (24 servings total)