Pumpkin Pie Blondies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Add to pumpkin mixture and beat to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in preheated oven until a knife inserted in the center comes out clean, 25 to 35 minutes. Dust with confectioners' sugar.'}

📊 Nutrition Facts

Per serving (18 servings total)