Pumpkin Pecan White Chocolate Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 300 degrees F (150 degrees C) Grease baking sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat brown sugar and butter together in a bowl with an electric mixer until smooth; beat in 1 egg. Beat in remaining 1 egg with vanilla extract: stir in pumpkin purée until well blended. Combine flour, baking soda, and pumpkin pie spice in a separate bowl; stir into pumpkin mixture. Fold in white chocolate and pecans.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges are golden, 20 to 22 minutes. Cool cookies on baking sheets for 5 minutes; transfer cookies to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (36 servings total)