Pumpkin Pecan Pie
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Pumpkin Pecan Pie

This pumpkin pecan pie has a rich and nutty pumpkin filling for the perfect combination of two holiday favorites.

Prep Time
10 min
Cook Time
50 min
Total Time
60 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir together one egg, pumpkin, 1/3 cup sugar, and spice. Spread over bottom of pie shell.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until filling is set, about 50 minutes.'}

Nutrition Facts

Per serving (8 servings total)

523
Calories
6 g
Protein
69 g
Carbs
27 g
Fat
3 g
Fiber
260 mg
Sodium
Source: https://www.allrecipes.com/recipe/12231/pumpkin-pecan-pie-i/
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