Pumpkin Pecan Pie
This pumpkin pecan pie has a rich and nutty pumpkin filling for the perfect combination of two holiday favorites.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir together one egg, pumpkin, 1/3 cup sugar, and spice. Spread over bottom of pie shell.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until filling is set, about 50 minutes.'}
Nutrition Facts
Per serving (8 servings total)