Pumpkin Pancakes
๐ŸŒ… Breakfast ๐Ÿ”ฅ Medium

Pumpkin Pancakes

This pumpkin pancake recipe, spiced with ginger, cinnamon, and allspice, and made with fresh or canned pumpkin, is perfect for a cozy fall breakfast.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Whisk milk, pumpkin, egg, oil, and vinegar together in a large bowl until well combined.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt together in a medium bowl. Whisk into pumpkin mixture until no dry streaks remain.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Spray a griddle or skillet with cooking spray; heat over medium-high heat. Pour 3 to 4 tablespoons batter for each pancake onto the griddle; flatten slightly.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cook until small bubbles form on surface, and edges look set, 2 to 3 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Flip and cook until golden, about 2 minutes more. Repeat with remaining batter.'}

Nutrition Facts

Per serving (6 servings total)

268
Calories
8 g
Protein
45 g
Carbs
6 g
Fat
3 g
Fiber
592 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/17036/pumpkin-pancakes/
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