Pumpkin Muffins with Streusel Topping

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line cups with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk 2 ½ cups flour, ½ cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin purée, 1 cup brown sugar, white sugar, vegetable oil, eggs, applesauce, and vanilla extract together in a separate bowl; stir in flour mixture to combine. Fold in raisins.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat ¼ cup brown sugar and butter together in a bowl until smooth and creamy; whisk in 2 tablespoons oats and 2 tablespoons flour using a fork until streusel topping is crumbly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide batter among the prepared muffin cups, filling each ⅔ full; sprinkle with streusel topping.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, 25 to 35 minutes.'}

📊 Nutrition Facts

Per serving (18 servings total)