Pumpkin Funnel Cakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a deep pot or deep skillet to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, baking soda, cinnamon, pumpkin pie spice, baking powder, and salt in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat milk, pumpkin purée, egg, and brown sugar together in a large bowl with an electric mixer until well blended. Stir in flour mixture until smooth.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Put your finger over bottom opening of a funnel; fill funnel with ½ cup batter. Holding funnel close to surface of oil, release batter into oil while making a circular motion.\xa0Fry until golden brown. Use tongs and a wide spatula to carefully turn funnel cake. Fry until golden, about 1 minute more. Drain on paper towels. Repeat with remaining batter. Cool for 5 minutes. Dust generously with confectioners' sugar.'}

📊 Nutrition Facts

Per serving (4 servings total)