Pumpkin Fudge

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Line a 9-inch square baking pan with aluminum foil; coat with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sugar and milk in a 3-quart saucepan over medium heat, stirring occasionally with a wooden spoon; attach a candy thermometer to the saucepan and bring mixture to a boil. Stir in pumpkin pureé and cinnamon; bring back to a boil. Cook, stirring constantly, until mixture reaches 238 degrees F (114 degrees C),\xa0about 18 minutes. Cool slightly, 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place white chocolate chips in a large bowl: pour fudge mixture over top and set aside until white chocolate softens, 5 minutes. Stir until smooth. Stir in marshmallow cream, butter, and vanilla extract until butter is melted and mixture is smooth. Pour into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cool fudge, about 1 hour. Cut into squares. Store in a cool, dry place.'}

📊 Nutrition Facts

Per serving (16 servings total)

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