Pumpkin Dump Cake
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Pumpkin Dump Cake

This pumpkin dump cake recipe is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiffy.

Prep Time
10 min
Cook Time
50 min
Total Time
60 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine pumpkin, evaporated milk, eggs, brown sugar, and white sugar together in a large bowl. Stir in cinnamon, ginger, salt, and cloves. Pour into the prepared pan. Sprinkle dry cake mix evenly over mixture. Sprinkle pecans evenly on top. Drizzle with butter.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden, about 50 to 60 minutes. Let cool.'}

Nutrition Facts

Per serving (12 servings total)

434
Calories
8 g
Protein
58 g
Carbs
20 g
Fat
4 g
Fiber
658 mg
Sodium
Source: https://www.allrecipes.com/recipe/26060/pumpkin-dump-cake/
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