Pumpkin Dessert
Pumpkin desserts come in a variety of forms but this one takes the cake! Cake mix stands in for pastry crust in this delicious alternative to pumpkin pie.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Make crust: Transfer 1 cup cake mix to a small bowl; set aside for topping. Place remaining cake mix in a medium bowl with melted butter and egg; mix until well blended.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread mixture into the bottom of the prepared baking dish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Make filling: Combine pumpkin puree, eggs, milk, brown sugar, and pumpkin pie spice in a large bowl; mix well and pour over crust.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Make topping: Add white sugar and cubed butter to reserved cake mix; use a pastry blender to mix until mixture resembles coarse crumbs.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Sprinkle over pumpkin filling, then scatter chopped walnuts over the top.'}
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8
{'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until the top is golden brown, 45 to 50 minutes.'}
Nutrition Facts
Per serving (16 servings total)