Pumpkin Custard Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place pumpkin puree in a saucepan over medium-high heat; cook and stir until slightly dry and caramelized, 10 to 20 minutes. Remove from the heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir sugar, cinnamon, ginger, and salt into the caramelized pumpkin until well combined. Mix in cream, milk, and eggs until smooth. Pour into the cold pie crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until crust is golden brown and filling is mostly set except for a small spot in the center that jiggles when the pie is shaken slightly, 25 to 55 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove from the oven and allow to cool completely on wire rack before cutting.'}

📊 Nutrition Facts

Per serving (8 servings total)

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