Pumpkin Custard

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Butter six custard cups or ramekins.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix eggs, egg yolks, and flour together in a bowl until smooth. Whisk pumpkin puree, half-and-half, milk, sugar, salt, vanilla extract, cinnamon, nutmeg, and ginger into egg mixture until smooth; spoon into prepared custard cups.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange custard cups onto a large baking pan. Pour enough water around the custard cups to fill pan halfway.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until custards are set but still jiggle in the middle, about 40 minutes. Serve at room temperature or chilled.'}

📊 Nutrition Facts

Per serving (6 servings total)