Pumpkin Crunch Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice, and salt in a large bowl; mix well. Spread batter in the prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sprinkle cake mix over pumpkin batter; pat down gently. Sprinkle chopped pecans evenly over cake; drizzle with butter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden, and a toothpick inserted into center comes out clean, 60 to 80 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Let cake cool; spread with whipped topping.'}

📊 Nutrition Facts

Per serving (18 servings total)