Pumpkin Crumb Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Reserve 1 cup of the cake mix in a medium bowl. Combine remaining cake mix, butter, and egg in a large bowl until well combined; press into the bottom of the prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix pumpkin, white sugar, eggs, brown sugar, and cinnamon together in the large bowl until well combined. Pour over crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir sugar and butter into reserved cake mix until crumbly; sprinkle over pumpkin layer. Scatter walnuts over top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool completely in the pan on a wire rack before slicing.'}

📊 Nutrition Facts

Per serving (18 servings total)

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