Pumpkin Crisp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 10.25-ounce cake mix, 1 egg, and ½ cup melted butter in a bowl; pat into a 9x13-inch baking pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat remaining 2 eggs, pumpkin, ½ cup sugar, evaporated milk, nutmeg, and cinnamon together in a bowl; pour over cake mix batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine remaining cake mix and remaining ¾ cup sugar in a bowl; cut in ½ cup softened butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pumpkin mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 55 minutes.'}

📊 Nutrition Facts

Per serving (18 servings total)