Pumpkin Cream Pie
Light, creamy, and delicious, this easy to make pumpkin cream pie is an tasty, no-bake dessert for any holiday or special occasion. Chills in just 3 hours.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine cold milk, pumpkin puree, whipped topping, pudding mix, and pumpkin pie spice in a deep, narrow-bottomed bowl. Beat with an electric mixer on the lowest speed until well blended, about 1 minute.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour into the baked pie crust. Cover and refrigerate until set, about 3 hours.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve with whipped topping and crushed pecans if desired.'}
Nutrition Facts
Per serving (8 servings total)