Pumpkin Cream Pie
๐Ÿฐ Dessert ๐Ÿ’ช Hard

Pumpkin Cream Pie

Light, creamy, and delicious, this easy to make pumpkin cream pie is an tasty, no-bake dessert for any holiday or special occasion. Chills in just 3 hours.

Prep Time
5 min
Cook Time
180 min
Total Time
185 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine cold milk, pumpkin puree, whipped topping, pudding mix, and pumpkin pie spice in a deep, narrow-bottomed bowl. Beat with an electric mixer on the lowest speed until well blended, about 1 minute.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour into the baked pie crust. Cover and refrigerate until set, about 3 hours.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Serve with whipped topping and crushed pecans if desired.'}

Nutrition Facts

Per serving (8 servings total)

243
Calories
3 g
Protein
38 g
Carbs
9 g
Fat
1 g
Fiber
556 mg
Sodium
Source: https://www.allrecipes.com/recipe/12382/pumpkin-cream-pie/
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