Pumpkin-Cream Cheese Mini Loaves

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease 8 mini loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat pumpkin purée and 3 eggs in the bowl of a stand mixer until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk 1½ cups flour, brown sugar, ½ cup white sugar, pumpkin spice, and baking soda together in a bowl; beat into pumpkin mixture until smooth. Set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine cream cheese, ¼ cup sugar, 1 egg, and 2 teaspoons flour in a bowl until smooth.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Divide ½ pumpkin mixture among prepared mini loaf pans. Divide cream cheese mixture between pans; divide remaining ½ pumpkin mixture over top.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, 25 to 30 minutes. Cool before serving, 10 to 15 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)