Pumpkin-Cream Cheese Bundt Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube pan (such as Bundt).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking soda, cinnamon, cloves, salt, ginger, nutmeg, and allspice together in a large bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk pumpkin, brown sugar, and butter together in a separate large bowl until combined; whisk in sour cream until smooth. Whisk in maple syrup, 4 eggs, heavy cream, and 1 teaspoon vanilla extract until completely incorporated.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir flour mixture into pumpkin mixture until just combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat cream cheese in a bowl with an electric mixer on medium-high speed until smooth; beat in white sugar, 1 egg, and ½ teaspoon vanilla extract until thoroughly combined and smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour ½ cake batter into the prepared pan; spoon cream cheese filling over batter. Pour remaining ½ cake batter over filling: smooth using a spatula.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 55 to 65 minutes. Cool on a wire rack for 30 minutes. Tap the pan firmly a few times, then shake it gently to loosen the cake. Place a wire rack over the pan and invert to release cake onto the rack. Cool completely before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)