Pumpkin Coffee Cake with a Brown Sugar Glaze

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine pumpkin puree, eggs, water, 1 tablespoon vanilla extract, and pumpkin pie spice in a large bowl. Stir in cake mix and baking soda until just combined. Pour batter into the prepared baking pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine 1/2 cup brown sugar, flour, and 1/4 cup melted butter in a small bowl until crumbly; sprinkle over batter with your fingers.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 25 to 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine 1/2 cup brown sugar, heavy cream, white sugar, and 1 teaspoon vanilla extract in a saucepan; bring to a simmer over medium heat. Remove from heat; stir until sugars are dissolved and glaze is smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Poke holes all over top of cake with a toothpick. Pour glaze evenly over cake.'}

📊 Nutrition Facts

Per serving (12 servings total)