Pumpkin Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sugar and eggs in a bowl; whisk until light and fluffy.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add pumpkin puree, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt; mix until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour pumpkin mixture into the prepared baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Lightly sprinkle cake mix over the pumpkin mixture until completely covered.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Slowly drizzle melted butter over cake mix. Do not stir.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until the pumpkin mixture is set and the topping is golden brown, 50 minutes to 1 hour. Let stand briefly before serving warm.'}

📊 Nutrition Facts

Per serving (8 servings total)

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