Pumpkin Chocolate Chip Muffins
This pumpkin chocolate chip muffins recipe makes incredibly moist, easy-to-prepare muffins with canned pumpkin and spices for a delicious fall treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan, or line with paper liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk sugar, eggs, and oil together in a medium bowl. Stir in pumpkin and water until well combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir pumpkin mixture into flour mixture until just combined; do not overmix. Fold in chocolate chips.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Divide batter evenly among muffin cups, filling each about 2/3 full.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.'}
Nutrition Facts
Per serving (12 servings total)