Pumpkin Chipotle Soup
This quick pumpkin chipotle soup recipe uses pumpkin purée, half-and-half, canned chipotles in adobo sauce, sofrito, Worcestershire sauce, and paprika.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large saucepan over medium heat. Stir in flour; cook until golden brown, about 3 minutes. Whisk in vegetable stock; bring to a boil over high heat. Whisk in pumpkin purée until no lumps remain, then stir in half-and-half, chipotle peppers, sofrito, Worcestershire sauce, salt, and paprika. Return to a simmer, then reduce heat to medium-low; cook until thickened and hot, about 8 minutes.'}
Nutrition Facts
Per serving (8 servings total)