Pumpkin Butterscotch Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper; grease paper with butter.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat white sugar and eggs together in the bowl of a stand mixer fitted with the paddle attachment until smooth and creamy. Scrape down the sides of the bowl and paddle with a rubber spatula. Beat in pumpkin purée, oil, and vanilla extract on low speed until blended.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat flour mixture into pumpkin mixture on low speed until just incorporated: fold in butterscotch chips.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drop ¼ cupfuls of dough 2 ½ inches apart onto the prepared baking sheets: slightly flatten dough tops with a spatula.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until edges are golden, about 15 minutes. Cool on baking sheets briefly before transferring cookies to a wire rack to cool completely. Sprinkle cookies with confectioners' sugar.'}

📊 Nutrition Facts

Per serving (18 servings total)