Pumpkin Butter Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat brown sugar and butter together in a bowl with an electric mixer until smooth; beat in oats, pumpkin butter, and egg.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl: add to sugar mixture, alternating with milk, beating after each addition. Fold in pecans and raisins.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until edges are golden, about 15 minutes. Cool on the baking sheets briefly before transferring cookies to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (32 servings total)