Pumpkin Butter

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Inspect five ½-pint jars for cracks and ensure rings fit properly; discard any defective ones. Immerse jars in simmering water until ready to use. Wash new lids and rings in warm, soapy water; rinse well.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine pumpkin puree, sugar, apple juice, ginger, cinnamon, nutmeg, and cloves in a large saucepan over medium heat; stir until well combined. Bring to a boil, then reduce heat and simmer uncovered, stirring frequently, until thickened, about 30 to 35 minutes. Pumpkin butter is ready when a spoon dragged through the mixture leaves a trail that doesn’t fill in immediately.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Ladle pumpkin butter into hot, sterilized jars, leaving ¼ inch headspace. Run a thin spatula or knife along the inside to remove air bubbles. Wipe rims clean with a damp paper towel and secure lids tightly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cool jars to room temperature; refrigerate for up to 3 weeks.'}

📊 Nutrition Facts

Per serving (40 servings total)