Pumpkin Brownies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir flour, baking powder, and salt together in a medium bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir sugar, melted butter, and vanilla together in a large bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add one egg and mix with a spoon until well incorporated. Repeat to add remaining 2 eggs, mixing well after each addition.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Gradually add flour mixture and stir the batter until evenly moistened. Pour 1/2 of the batter back into the medium bowl that held the flour mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stir chocolate chips and cocoa into one bowl of batter. Stir pumpkin puree, walnuts, cinnamon, cloves, and nutmeg into the second bowl of batter.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan, and follow with 1/2 of the pumpkin batter. Repeat the two layers once more.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Drag a kitchen knife or small spatula gently through the layers in a swirling motion to create a marbled appearance.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Remove from the oven and let cool in the pan before cutting into 16 squares.'}

11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Serve warm, topped with a scoop of vanilla ice cream. Enjoy!'}

📊 Nutrition Facts

Per serving (16 servings total)

Tags