Pumpkin Breakfast Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Coat a 9x13-inch baking dish with cooking spray; add bread cubes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine pumpkin, eggs, milk, sugar, evaporated milk, pecans, cinnamon, vanilla, ginger, nutmeg, and salt in a bowl; pour over bread cubes. Cover the bowl with plastic wrap; refrigerate 8 hours to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake, uncovered, in the preheated oven until pumpkin mixture is set and a toothpick inserted into center comes out clean, about 45 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)