Pumpkin Black Bean Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine 2 cans black beans and diced tomatoes in the bowl of a food processor; pulse until smooth.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a soup pot over medium heat. Add onion, garlic, salt, and black pepper; cook and stir until onion is translucent, about 5 minutes. Stir in puréed bean mixture, remaining 1 can black beans, beef broth, pumpkin purée, and vinegar until combined; simmer until thick enough to coat the back of a metal spoon, about 25 minutes. Stir in ham; cook until heated through, 3 to 4 minutes more.'}

📊 Nutrition Facts

Per serving (9 servings total)