Pumpkin Biscuits

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (205 degrees C). Grease a large baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, brown sugar, baking powder, salt, nutmeg, cinnamon, and ginger in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Mix in pumpkin until moistened.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pat dough out into a ½-inch thickness onto a lightly floured surface. Cut out biscuits with a 2-inch round cutter: place on the prepared cookie sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until centers bounce back when gently pressed, 15 to 20 minutes. Serve warm.'}

📊 Nutrition Facts

Per serving (36 servings total)