Pumpkin Bars with Cream Cheese Frosting

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a large sheet pan, line with parchment paper, and grease the paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat eggs in a large bowl with an electric hand mixer until foamy. Add white sugar, oil, and pumpkin puree; beat on medium speed until well combined, about 2 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, about 1 minute. Pour batter evenly into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool cake completely, about 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat cream cheese, butter, and vanilla extract in a bowl with an electric mixer until creamy. Gradually mix in confectioners' sugar until smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spread frosting evenly over cake; sprinkle with cinnamon.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cut into 24 bars.'}

📊 Nutrition Facts

Per serving (24 servings total)

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