Pumpkin Banana Pancakes
This easy-to-make pumpkin banana pancake recipe combines equal parts all-purpose and whole wheat flour with pumpkin purée, mashed banana, and cinnamon.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Sift all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together into a bowl; set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine banana, milk, pumpkin, oil, and egg in a separate bowl; stir in flour mixture just until moistened.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip; cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.'}
Nutrition Facts
Per serving (4 servings total)