Pumpkin Banana Oat Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk all-purpose flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves together in a bowl. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat butter, brown sugar, and white sugar together in a separate bowl with an electric mixer on low speed until moistened; beat in yogurt, eggs, and vanilla extract on medium speed. Beat in pumpkin purée and mashed bananas: fold in ½ cup chocolate chips and ½ cup pecans. Stir flour mixture into batter. Set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine granola, ¾ cup chocolate chips, and ½ cup pecans in a bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Divide batter among the prepared muffin cups, filling each ⅔ full; sprinkle with granola topping.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, 25 to 30 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)