Pumpkin Apple Coffee Cake with Streusel
This pumpkin apple coffee cake with streusel is baked with a sweet combination of apples and pumpkin, topped with streusel, for a fall-inspired treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, white sugar, cinnamon, baking soda, nutmeg, salt, ginger, and cloves in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine pumpkin, oil, and eggs in a medium bowl: stir into flour mixture until moistened. Fold in apples. Spoon batter into the prepared pan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine sugar, flour, and cinnamon for topping in a small bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs: sprinkle over batter.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.'}
Nutrition Facts
Per serving (12 servings total)