Pumpkin and Sausage Soup
This delicious pumpkin and sausage soup recipe is perfect for the fall season. It can also be made with sweet potatoes instead of pumpkin if preferred.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat 2 tablespoons butter in a medium skillet over medium heat; add diced sausage and cook for 5 minutes. Add onion; cook until tender. Add pumpkin and thyme and cook for 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add broth, brown sugar, and liqueur. Reduce heat to low, cover, and simmer for 45 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Purée soup in batches using an immersion blender until nearly smooth. Return to pan over low heat; stir in cream and reserved 2 tablespoons butter. Serve.'}
Nutrition Facts
Per serving (7 servings total)