Puffed Caramel Corn

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove from heat; stir in baking soda until mixture foams up.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour over corn puff mixture and toss well using rubber spatulas. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread on waxed paper to cool. Break apart and store in an airtight container.'}

📊 Nutrition Facts

Per serving (8 servings total)

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