Puerto Rican Tostones (Fried Plantains)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Peel plantain and cut into 1-inch slices. Fill a bowl with 3 cups of cold water.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large deep skillet over medium-high heat; add plantain slices in an even layer and fry on both sides until golden brown, about 3 1/2 minutes per side. Set skillet aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer plantain slices to a chopping board; flatten each one by placing a small plate on top and pressing down.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Dip plantain slices in cold water.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Reheat oil in the skillet over medium heat; cook plantain slices for 1 minute on each side.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Season to taste with salt and serve immediately.'}

📊 Nutrition Facts

Per serving (2 servings total)