Pudding in a Mug
This single-serving pudding in a mug recipe cooks in the microwave. Cornstarch thickens the milk and chocolate mixture โ watch it for boil-overs.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Microwave on high until hot but not boiling, 60 to 90 seconds; stir until chocolate melted.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine sugar, cornstarch, and salt in a small bowl; stir into milk mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Microwave on high for 30 seconds; stir. Continue microwaving until mixture thickens and just begins to boil, about 15 seconds more.'}
Nutrition Facts
Per serving (1 servings total)