Prune Yogurt Spice Loaf
This recipe for prune yogurt spice loaf is made with prunes, oats, maple syrup essence, ginger, cloves, and nutmeg. It's great served with tea or coffee.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk yogurt, prunes, sugar, and eggs together in a large bowl; stir in flour mixture. Fold maple syrup into batter; pour into the prepared loaf pan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.'}
Nutrition Facts
Per serving (12 servings total)