Prosciutto Parmesan and Pine Nut Bruschetta
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Prosciutto Parmesan and Pine Nut Bruschetta

Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.

Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.'}

Nutrition Facts

Per serving (12 servings total)

497
Calories
17 g
Protein
45 g
Carbs
29 g
Fat
2 g
Fiber
949 mg
Sodium
Source: https://www.allrecipes.com/recipe/26914/prosciutto-parmesan-and-pine-nut-bruschetta/
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